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Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
South Indian Style Kara Chutney Recipe By Preetha
- Preetha Srinivasan
- 30 April 2019 5:41 AM GMT
Paruppu Urandai Kuzhambu Recipe In English By Preetha
- Preetha Srinivasan
- 23 April 2019 5:41 AM GMT
South Indian Style Vangi Bhaat Recipe By Preetha
- Preetha Srinivasan
- 16 April 2019 5:26 AM GMT
Chakka Varatti (Jackfruit Halwa) Recipe By Preetha
- Preetha Srinivasan
- 9 April 2019 9:50 AM GMT
Pidi Kozhukattai Recipe
- Preetha Srinivasan
- 18 Sep 2018 7:23 AM GMT
Aval Laddoo Recipe
- Preetha Srinivasan
- 5 Sep 2018 11:29 AM GMT
How To Make Palada Payasam
- Preetha Srinivasan
- 23 Aug 2018 7:21 AM GMT
Lapsi Sheera
- Preetha Srinivasan
- 23 Aug 2018 6:59 AM GMT
How To Make Khus Khus Kheer
- Preetha Srinivasan
- 23 Aug 2018 6:46 AM GMT
Ulundhu Kali Recipe
- Preetha Srinivasan
- 22 Aug 2018 5:53 AM GMT
Mathanga Erissery Recipe
- Preetha Srinivasan
- 20 Aug 2018 7:09 AM GMT
Uluntham Kali Recipe
- Preetha Srinivasan
- 20 Aug 2018 6:59 AM GMT