Moongi ki dal (Yellow Lentils)

Procedure:

• Wash the dal
• Add 1 cup of water to it
• Transfer it to a pressure cooker
• Add the onions next
• Add the tomatoes
• Add the green chillies
• Add some salt
• Add the turmeric powder
• Stir the ingredients well
• Shut the cooker and wait for 2 whistles
• Keep the pressure cooker aside and start making the tadka for the dal
• Heat ghee in a pan
• Once the ghee is hot, add the rye
• Add some jeera
• Add the curry leaves
• Add garlic
• Add the red chillies
• Stir well
• Once the garlic turn golden brown in colour, add the tadka to the dal
• Stir well
• Add some water if the dal appears too thick
• Stir again
• Give the dal one quick boil
• Garnish with some coriander leaves
• Ready to serve!