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Tamil Recipe | Make This Delicious Corn Cheese Palak Dosa


Jun 25, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

INGREDIENTS

    Dosa Batter
    Melted Butter
    Boiled Corn
    Cheese
    Salt to taste
    Blanched Spinach Puree
    Black Pepper Powder

DIRECTIONS

1. Take dosa batter in a bowl.
2. Pour a blanched spinach puree in the dosa batter and mix it. Stir and create it in the form of a green palak batter. 3. Take a frying pan and polish it with melted butter.
4. Spread a ladle full of the batter in the pan.
5. Sprinkle some boiled corn, grated cheese, black pepper powder and salt to taste.
6. Cook and then take it out on a plate.
7. Serve with tomato ketchup/sauces or chutney.

About Geeta SridharFollow On

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Geeta Sridhar is a teacher, mother, social worker and finalist on the fourth season of Masterchef. Her dishes burst with the aroma of South Indian spices. Follow her for easy-to-learn recipes in Tamil.

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