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Ramzan Mutton Biryani


Jun 27, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Treat your tastebuds to a wholesome mutton biryani this ramadan.

INGREDIENTS

    1 cup rice
    500 g mutton
    1 cup curd
    1 tsp chilli powder
    1/2 tsp turmeric powder
    1/2 tsp nutmeg powder
    salt
    1 tsp ghee
    1 cinnamon stick
    2 cardamoms
    1 tsp caraway seeds
    2 bay leaves
    1 tsp garam masala
    1 tsp coriander powder
    1/2 cup soaked saffron
    25 g raisins
    25 g waulnuts
    ghee
    mint leaves

DIRECTIONS

1. In a bowl, mix together mutton, chilli powder, turmeric powder, nutmeg powder and salt. Mix well and let the meat marinate.

2. In a heated pan, add ghee, cinnamon, cardamoms, caraway seeds, bay leaves, garam masala, coriander powder and the marinated meat.

3. Cook for a while and layer on the par boiled rice along with saffron, raisins, waulnuts, mint leaves, ghee and let it cook.

4. Serve hot.

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