Aam Ka Murabba: How to Make Raw Mango Preserve

Sweet and tangy Mango Murabba/Aam Ka Murabba is a wonderful accompaniment to any meal. Cooked in a sugar syrup flavoured with cardamom and saffron, it's a sweet alternative to spicy mango pickles.

Heat a saucepan, add raw mango, sugar and water. Let it boil for a few minutes. Keep on stirring and cooking till you get a sticky consistency.

Add cardamom powder and saffron.

Your murabba is ready to serve.

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