Arbi Masala

Boil the arbi in water till a layer of white foam type is formed over it.

Now drain the hot water and wash arbi in cold water (like we do in case of noodles)

Grind tomatoes into fine puree

Heat oil in a pressure cooker. Add onions and fry till it becomes light brown. Add salt, turmeric, red chilli powder, coriander powder to it

Now add arbi to it.

Fry till arbi start sticking to the base of the cooker. Add 1/2 cup of water

Now pressure cook for 2-3 whistles

When the cooker opens add first ginger garlic chilly paste then tomato paste and garam masala powder and Maggi masala. Cook till all water is dried

Add 1 glass of water and pressure cook for 3-4 whistles

When the cooker opens Punjabi Arbi is ready put some lemon juice garnish with coriander leaves served with any bread or Roti.