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Baked Bread Pakora – Healthy Snack Recipe For Kids Lunch Box


Feb 16, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Baked Bread Pockets: Who doesn't love cheese? Bread Cheese Pakoda is a fun surprise for your child's tiffin box because it’s crispy, cheesy and yummy. Kissan Fresh Tomato Ketchup adds a tangy taste to the dish and elevates its flavour!

INGREDIENTS

    Multigrain bread: 8 slices
    Boiled corn: 2 tablespoons
    Chopped bell peppers: 2 tablespoons
    Green capsicum: 2 tablespoons
    Chopped mushroom: ¼ cup
    Chopped onions (small): 1
    Kissan Fresh Tomato Ketchup: 1 tablespoon
    Cumin powder: 1 teaspoon
    Garam masala: ½ teaspoon
    Coriander leaves: 1 tablespoon
    Maida: 2 tablespoons
    Oil: 2 tablespoons
    Water
    Salt to taste
    Pepper powder: ¼ teaspoon
    Chopped garlic: 1 teaspoon
    Mozzarella cheese: 2 tablespoons

DIRECTIONS

Heat oil in the pan, saute garlic and onions until translucent.
Add in all the veggies and toss well Add the salt, powder masala and cheese.
Mix it well and switch off the gas Do not overcook the veggies.
Cool the mixture Garnish with coriander leaves and add Kissan Fresh Tomato Ketchup Cut the edges off the bread. Make a slurry mixture of maida and water Take two slices of bread and put 2 tablespoons of filling on one slice. Apply the slurry mixture at the corner and place the second slice on top and seal the edges just like a toastie.
Repeat the same for the other slice Brush some oil and bake it at 170 °C for 10-12 mins
Pack these healthy cheese bread pockets in your child’s tiffin box

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