Baked Lentil Veggie Nuggets Recipe

Health-conscious parents are always on the lookout for a tasty yet healthy snack to keep their child's junk food cravings at bay. Packed with a healthy serving of proteins and fiber, Baked Lentil Nuggets cooked in Kissan Fresh Tomato Ketchup are the perfect tiffin treat for your little ones. The tangy twist of Kissan Fresh Tomato Ketchup doesn’t let you compromise nutrition for flavour.

Drain soaked lentils

Put all ingredients except cheese together in a blender and blend

Transfer the mixture in a glass bowl Add Cheese and mix it well

Shape the mixture into cakes

Coat the cakes in breadcrumbs

Place them in baking parchment

Bake at 180 °C for 15 minutes

Serve it into your kid's tiffin box

Tiffin Sides:

Pomegranate (you can use whatever fruit you prefer) and bread