Cheese Corn Balls Recipe
Experience true indulgence with our delectable Cheese Corn Balls recipe. Chef Archana brings you this amazing dish which is a fried treat made from a mashed potato filling rich with cheese and spices. Bite into these delicious round treats for an explosion of flavour you simply cannot resist.
- Mix the corn, potatoes, and grated cheese (leave a little for topping) in a bowl.
- Then add the crushed green chilies, ginger and garlic paste.
- Add black pepper powder, spring onions, coriander leaves and salt. Mix well and take portions from the mixture.
- Using your hands, roll the mixture into small balls.
- Now, put a frying pan over medium flame and heat oil in it.
- Once the oil is sufficiently hot, roll the prepared balls in corn flour and carefully place them in the frying pan.
- Fry the cheese balls until golden brown and when done, remove the frying pan from flame.
- Drain the excess oil and transfer the Cheese Corn Balls to a serving dish.
- Serve these crunchy cheese corn balls with chutney or sauce.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
