Oct 05, 2018
Grind the mustard seeds along with garlic, 1 green chilli, coconut, melon seeds and salt. Keep aside.
Smear the prawns with turmeric powder and salt to taste.
Heat 3 tbs oil in a pan. Add the prawns and few green chillies. Sauté till the prawns turn coral in colour.
Add the raw mangoes and chillies and sauté well. Add the prepared mustard paste and turmeric powder, chilli powder, sugar and salt to taste.
Simmer on low till the oil separates from the paste and gravy coats the prawns.
Drizzle remaining mustard oil on top.