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Recipes,Desserts

Chocolate Disc Recipe By Amrita Raichand


Nov 24, 2018

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Gorge into this no-cook sweet round Chocolate Disc by Chef Amrita Raichand and we bet you won't be able to stop with just one! Britannia Bourbon crumbs is infused with pistachios, cranberries, mixed seeds and it makes for an irresistible chocolate disc. If you've enjoyed this easy to make Chocolate Disc recipe on Britannia Dessert Carnival don't forget to write us your valuable feedback in the comment section below.

INGREDIENTS

    Ingredients:
    150g dark chocolate
    1 Pack Britannia Bourbon Biscuits
    chia seeds, pumpkins seeds, sesame seeds, sunflower seeds, flaxseeds
    chopped almonds, pistachios, cashews, peanuts - chopped dried apricots, cranberries, figs

DIRECTIONS

Method:

Melt the chocolate in a double boiler.

Prepare a tray with parchment paper or baking sheet.

Once the chocolate is smooth, with a little spoon create mini discs.

Immediately press the nuts, seeds and dry fruits on top.

Set aside for an hour in the fridge.

Store in an airtight container.

About Amrita RaichandFollow On

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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