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Recipes,Desserts

Christmas Cookies Recipe By Amrita Raichand


Dec 28, 2018

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Medium

This season, Chef Amrita Raichand makes special Christmas Cookies that are great in taste and look.

INGREDIENTS

    Ingredients:
    - 2 1/2 cups oats flour
    - 1 cup almond flour
    - 1/2 tsp baking powder
    - 1/4 tsp baking soda
    - 1/8tsp cinnamon powder
    - 50 gm unsalted butter
    - 50 gm butter
    - 1/2 cup sugar
    - 1/2 cup dates puree
    - 2 eggs
    - 1 tsp vanilla essence
    - 1/2 cup chocochips
    - 2-3 tbsp peanut butter
    - 2-3 tbsp Nutella
    - Melted white chocolate
    - Melted dark chocolate
    - Sprinklers

DIRECTIONS

Method:

– Take Oats by grinding them and add Almond Flour and mix both of them along with some baking powder, baking soda and cinnamon powder.

– In another bowl add caster sugar, unsalted butter and usual butter and cream it up together.

– Add 2 Eggs to the mixture and continue whisking it.

– Add some Vanilla Essence and then half cup of Dates Puree. Mix it well.

– Then Add Dry Ingredients (Mixture) into this bowl.

– Add Chocolate Chips to it and mix it again properly.

– Store this Cookie Dough in the fridge for about 30-40 Mins.

– Place the moulds formed from the dough on a tray.

– Stuff it with some peanut butter over the top of the cookies. Add some more dough on top to cover it.

– Make the second batch of cookies similarly but with chocolate and hazelnut spread.

– Bake the cookies for about 12 Mins in an oven heated at 165 Degree C.

– Drizzle the cookies with Melted white chocolate .

– Remove the dough stored in the fridge and give it the Christmas shapes . Use cutters to give it the desired shape and remove them gently from the cutters.

– Preheat the oven at 180 Degrees C and keep the cookies in it.

– Top it with cream, cheese, sprinklers and chocolate.

About Amrita RaichandFollow On

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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