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How To Make Coconut Jaggery Karanji At Home


Sep 15, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Medium

INGREDIENTS

    Ingredients :
    Filling:
    1/2 bowl grated coconut
    3/4 cup jaggery
    1 tsp cardamom
    Outer case:
    Whole wheat flour
    Oil

DIRECTIONS

Method:
1. Switch on the gas, take a pan and add a bowl of freshly grated coconut.
2. Add a few chunks of yellow jaggery and then prepare the filling for the karanji.
3. Keep stirring it and let it mix properly.
4. Add some cardamom powder, mix it together and the filling is ready.
5. Take the pan off the gas.
6. Take the wheat dough, pull out a few chunks from the dough and then flatten it with a rolling pin.
7. In the meanwhile, take some oil in order to heat in a kadhai.
8. Add the filling in the dough and then seal it in the manner of a karanji.
9. Crop the sides with a sharp object used to make karanji.
10. Add the karanjis one by one in hot oil and fry until they turn golden brown in colour.
11. Take them out on a plate with tissue paper to remove the excess oil.

About Smita GosaviFollow On

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Smita's cooking style focuses on healthy eating infused with the right amount of flavours and a dash of love. Her Konkani Chicken Masala recipe was published in Mumbai Indians IPL Book, 2015 and was given to the team.

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