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Dinner Recipes| Chicken Sukka Recipe By Archana Arte


Jul 09, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Medium

INGREDIENTS

    Chicken (Boneless)
    Tomato Puree/Paste
    Onion Paste
    Coriander-Cumin Powder
    Salt to taste
    Coriander Leaves
    Red Chilli Powder
    Ginger-Garlic Paste
    Garam Masala
    Kitchen King Masala

DIRECTIONS

Method:

1. Take a big bowl and add pieces of boneless chicken it.
2. Add some coriander-cumin powder and ginger-garlic paste.
3. Put onion paste, tomato puree/paste, red chilli powder and garam masala.
4. Then add some kitchen king masala and salt to taste.
5. Sprinkle some coriander leaves in it.
6. Mix all and stir all ingredients.
7. Take a pan and pour some oil.
8. When it is hot add the dry chicken mixture in the pan.
9. Cook for some time and put on the lid as water starts to release.
10 Give it a stir and then take it out on a plate.
11. Garnish with some coriander leaves.
12. Serve the Chicken Sukka with roti or else a pulao.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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