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Dryfruit Barfi By Archana


May 23, 2014

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

easy

INGREDIENTS

    300g mava (dried whole milk)
    3 figs finely chopped
    60g sugar
    3-4 tbsp milk
    2 tbsp almond and pistachio chopped
    Silver paper
    Water

DIRECTIONS

Feel the need to satisfy your sweet tooth? Wait no more, Archana shows us how to make a delicious Indian sweet which is rich, creamy and has a terrific bite of exotic pistachios and figs.

Method:

1. In a heated pan, add in milk, water and sugar. Mix well and let it come to a boil.

2. Add in the dry fruits and mix. Add in the mawa and mix again.

3. Once well incorporated, take it off the heat and let it cool.

4. Once set, shape it and cut into small pieces. Serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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