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Eggless Chocolate Mug Cake


Nov 14, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Satisfy your sweet tooth by making this 2-minute Microwave Mug Cake in a jiffy. Every bite of this melt-in-your-mouth mug cake is an absolute treat! So what are you waiting for? Bring out the child in you and try this recipe at home.

INGREDIENTS

    4 tablespoons flour
    3 tablespoons sugar
    2 tablespoons cocoa powder
    ½ teaspoon baking powder
    3 tablespoons milk
    1 tablespoon oil, such as vegetable or canola
    1 teaspoon vanilla extract
    1 tablespoon chocolate hazelnut spread

DIRECTIONS

In a 12-ounce mug or larger, mix all ingredients until just combined.
Mix all the ingredients except the hazelnut spread. Once combined, spoon it on top of the batter.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.

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