Festive Delights: Gur Poha From The Coastal Kitchen
- By Roopa NabarLoading...
- | 16 March 2016 9:16 AM GMT
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Start your festive morning with a smile by making gur poha for breakfast.
Method:
1. Pour the coconut water in the flattened rice.
2. Add the grated coconut and jaggery and mix well.
3. Add the cardamom powder and melted ghee.
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