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Goan Style Rava Fish Fry


Sep 04, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Shagun Mehra is here to show us how to cook authentic Goan Bangda Fry using some spicy Recheado masala - an integral part of Goan cooking.

INGREDIENTS

    1 inch fresh Ginger
    1 medium Garlic bulb
    25 red dried Kashmiri Chili
    ¼ Tsp Cumin seeds
    1 inch Cinnamon stick
    5 Clove
    ¼ tsp Turmeric powder
    pinch Salt
    1 Tsp Sugar
    500 ml Pam Vinegar (and maybe more is needed)
    100 gram Rava (semolina)
    Mackerel 3 pcs

DIRECTIONS

1. Slit the fish open from the side and open a wide cavity to stuff in the masala.

2. Take some Goan Sea Salt and rub it in and on the fish.

3. To make the recheado masala, soak some dried red chilies in some warm water till they become soft enough to go into the grinder. Then, add cumin seeds, turmeric powder, garlic, ginger, cinnamon, cloves, sugar & pam vinegar. Grind all of this into a paste. The masala is ready! Apply this paste in and on the fish nicely. Spread it well and evenly. Coat the fish with

4. Add cumin seeds, turmeric powder, garlic, ginger, cinnamon, cloves, sugar & pam vinegar. Grind all of this into a paste. The masala is ready!

5. Apply this paste in and on the fish nicely. Spread it well and evenly.

6. Coat the fish with rava on both sides. Add some oil in a pan, place the fish on the pan and let it cook in the pan till both sides are well cooked and crispy.

About Shagun MehraFollow On

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Shagun studied Hotel Management at Ecole Les Roches in Switzerland following a stint at Le Cordon Bleu, Paris. She is also a wine connoisseur and completed her Advanced Wine Studies from WSET, UK.

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