Gudi Padwa Special: Batasha

Usher in the Maharashtrian New Year with these traditional sweet drops coated with sugary goodness.

1. Keep a pan on the gas and add in sugar and water.

2. Once the ingredients are added, mix well and let it boil.

3. Keep stirring till the mixture resembles a thick paste.

4. Scoop out small portions of the paste on a sheet or plate and let them cool.