Gudi Padwa Special: Batasha
Usher in the Maharashtrian New Year with these traditional sweet drops coated with sugary goodness.
1. Keep a pan on the gas and add in sugar and water.
2. Once the ingredients are added, mix well and let it boil.
3. Keep stirring till the mixture resembles a thick paste.
4. Scoop out small portions of the paste on a sheet or plate and let them cool.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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