How To Make Thai Chicken Coconut Soup

Taking a page from the book of Thai cuisine, we have devised a quick and easy to prepare recipe for Chicken Soup in Coconut Milk. Coconut milk mixed with chicken stock forms the perfect base for lemongrass-infused chicken forming a unique blend of flavours like you’ve never experienced before.

- Heat sesame oil in a pan, add in bird's eye chili and shredded chicken. Saute it well for few minutes

- Add in rest of the ingredients and let the chicken soup simmer for few minutes

- Garnish it with chopped spring onions and coriander leaves

- Your delicious bowl of meat soup is ready. Enjoy!