Bhatachi Kheer (Rice Pudding) By Archana

Bhatachi Kheer (Rice Pudding) By Archana
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Method:

- Heat clarified butter on the pan.

- Add Dry fruits to it and fry it along the butter already heating up.

- Add the cooked rice to it and mix and then also put the Milk in the pan.

- Add Elaichi powder, castor sugar and mix it well and boil the kheer.

- Ready to Serve.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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