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Maharashtrian Recipes | How To Make Patwadi Rassa


Jun 20, 2019

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

INGREDIENTS

    2 tbsp Oil
    1 tsp Mustard Seeds
    1 tbsp Ginger-Garlic-Green Chilli Crush
    1/2 tsp Turmeric Powder
    1/2 tsp Asafoetida (Hing)
    1 tbsp Coriander-Cumin Powder
    1 tbsp Red Chilli Powder
    Salt to taste
    Coriander Leaves
    1 cup Thick Coconut Milk
    Water as required
    10-12 Methi Vadi/Besan Vadi

DIRECTIONS

1. Take some oil in a pan and let it heat for some time.
2. Add mustard seeds, ginger-garlic-green chilli crushed, turmeric powder, and asafoetida.
3. Then also add coriander-cumin powder, red chilli powder, salt to taste and coriander leaves.
4. Pour in a cup of thick coconut milk along with some water as required.
5. Cook and stir for some time.
6. Then add methi vadi/patwadi (readymade) into the pan.
7. Cook for about 5 minutes in the pan.
8. Once it’s ready plate it up and garnish with coriander leaves.
9. Serve the rassa with rice or chapati.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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