To the bowl add corn flour, whole wheat flour, carom seeds, salt and mix them together.Add water according to the consistency and form a doughMake small pooris out of themDeep fry them on both the side until it turns golden brown in color.Makke ki Poori is ready to serve and best enjoyed with any pickle or chutney.
To the bowl add corn flour, whole wheat flour, carom seeds, salt and mix them together.Add water according to the consistency and form a doughMake small pooris out of themDeep fry them on both the side until it turns golden brown in color.Makke ki Poori is ready to serve and best enjoyed with any pickle or chutney.
