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Breakfast,Regional Indian,Recipes

Namak Ajwain Paratha


May 10, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

A simple twist to your same old paratha, this can easily become your new breakfast favourite.

INGREDIENTS

    Whole wheat flour
    Ajwain
    Chilli powder
    Salt
    Oil
    Water

DIRECTIONS

1. Take small portions of the wheat flour dough and roll it out.

2. Spread a little oil, ajwain, salt, chilli powder.

3. Fold it like a fan and roll it out.

4. Place it on a hot pan and cook well on both sides.

5. Serve hot.

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