Onam Special: Kalan
Onam is just around the corner and Preetha is looking forward to the Sadhya meal and the range of vegetables it serves. Learn how to make Kalan at home and enjoy it with your family as you celebrate!
Method:
1. Combine the vegetables, turmeric, salt and water in a pan and mix well.
2. Cook covered on a medium flame till half cooked. Add crushed black pepper half way and mix well. Cover and cook for few minutes till vegetables are almost cooked.
3. Add curds and cook on a medium flame till the moisture in curds starts to dry .
4. Add ground paste and cook on a medium flame till paste is well coated with veggies. Remove off flame.
5. Prepare tempering with tempering ingredients and pour over vegetable. Mix well and serve.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
