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Portuguese Chicken Soup


Oct 20, 2016

PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

easy

INGREDIENTS

    Chicken Breast
    Vegetables Of Your Choice
    Peppercorns
    Garlic
    Bay Leaves
    Rosemary
    Basil Leaves
    Celery Stalk
    Water
    Sea Salt
    Pepper
    Parmesan & Mozzarella Cheese
    Bread

DIRECTIONS

Don’t know what to cook for dinner on a Saturday night? Not to worry, Shagun shows us how to make a hearty Portuguese style chicken broth that will leave you wanting for more. Do try this recipe out in your kitchen and share your experience with us.

Method:
1. Take a pressure cooker, add vegetables of your choice to it.
2. Add some garlic, dried rosemary, fresh basil, peppercorns, bay leaves, celery stalk, one chicken breast, water & some salt and pepper to it.
3. Cover the cooker and let it cook for about half and hour.
4. Once the stalk is ready, remove the chicken breast and let it cool for sometime.
5. Shred some chicken in a soup bowl and pour the broth over it and mix it well.
6. Pre-heat the oven.
7. Take a small piece of bread and place over the soup and grate some Parmesan and mozzarella cheese over it.
8. Place the soup in the oven and let it bake until the top is nice and golden.
9. Season the soup with some freshly ground pepper.

About Shagun MehraFollow On

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Shagun studied Hotel Management at Ecole Les Roches in Switzerland following a stint at Le Cordon Bleu, Paris. She is also a wine connoisseur and completed her Advanced Wine Studies from WSET, UK.

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