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Quick and Easy Creamy Curd Rice Recipe


May 14, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-4

PREPARATION LEVEL

Easy

INGREDIENTS

    1/2 cup Boiled Rice
    1 cup Curd
    100 ml Milk
    2 tbsp Coconut Oil
    1 tsp Mustard Seeds
    1 inch Ginger
    2-3 Green Chillies
    1 tsp Urad Dal
    1/2 tsp Hing
    Finely Chopped Coriander
    10 Curry Leaves
    2 tsp Grated Carrot

DIRECTIONS

1. In a big bowl, add cooked rice, curd, milk and mix all together.
2. For the tempering, take a pan and pour some coconut oil.
3. Then add mustard seeds, ginger, green chillies chopped, urad dal, hing, coriander leaves, curry leaves and let it splutter for some time.
4. Now put the tempering made to the curd rice and stir it nicely.
5. Grate some carrot in the rice that will give the rice a lovely colour. Give it a stir.
6. Sprinkle some salt for taste and garnish with coriander leaves.
7. Plate it up and serve it with other accompaniments.

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