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Quick Chicken Biryani Recipe


Jul 03, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Infused with spices complemented by aromatic basmati rice, our Quick Chicken Biryani recipe ranks high on flavour and low on effort. Chef Pallavi’s rendition of a Quick Biryani Recipe not only maintains the essence of Biryani infused with spices but also keeps it swift and easy to make for when the time is a restriction

INGREDIENTS

    Chicken drumsticks few Ghee: 1 tablespoon
    Oil: 1 teaspoon
    Cloves: 2
    Green cardamom: 2
    Cardamom: 1
    Bay leaves: 1
    Cinnamon stick 1
    Black peppercorns 4-5
    Cumin seeds 1/2 teaspoon
    Onion, sliced 1
    Rice 1/2 cup, washed
    Water 1 & 1/2 cup
    Turmeric 1/2 teaspoon
    Red chili: 1 teaspoon

DIRECTIONS

– Heat ghee in a wok, add oil, after the oil is hot enough, temper with khade garam masale.
– Add sliced onion, sauté till golden brown.
– Add dry spice powder and salt to taste, sauté for few seconds
– Add chicken, saute till chicken is cooked, add some water and put a lid on.
– Add rice, simmer till rice is cooked.
– Enjoy with Dahi.

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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