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Dessert Recipes | Rava & Atta Ladoo


Sep 15, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Medium

INGREDIENTS

    Ingredients:
    Ghee
    Rava
    Wheat Flour
    Powdered Sugar
    Almonds
    Raisins
    Cardamom Powder

DIRECTIONS

Method:

1. Take a pan, add some ghee to it and let it melt.
2. Add some rava to it and roast it to a nice light pink colour.
3. Add some ghee in the same pan and roast some wheat flour in the same manner.
4. Add the wheat flour mixture to the rava mixture in a bowl and let it cool for some time.
5. Add the powdered sugar to the mixture once it is cool.
6. Add almonds, raisins and cardamom powder to the mixture.
7. Grease your palms and form tiny ladoos with the mixture.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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