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Refreshing Mediterranean Salad Recipe By Kamini Patel


Jun 25, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Easy

INGREDIENTS

    2 tbsp Extra Virgin Olive Oil
    2 tbsp Lemon Juice
    1/4 cup chopped Onions
    1 tbsp Garlic
    Salt to taste
    1 tsp Sumac
    Pita Bread
    Parsley
    Mint Leaves
    Cucumber
    Green Olives
    Walnuts
    Pistachios
    Feta Cheese

DIRECTIONS

1. For making the lemon vinaigrette, take a big mixing bowl, add extra virgin olive oil, lemon juice, chopped onions, minced garlic, pinch of salt and sumac. Stir and mix it well.
2. Take a pita bread and cut it into small size square shapes.
3. Toast both the sides of the bread without oil on a non-stick pan with the flame set on high.
4. Now for the salad, take fresh parsley, mint leaves, cucumber, green olives, walnuts, pistachios and crumbled feta cheese.
5. Add the pieces of pita bread in the bowl of salad.
6. Finally pour in the lemon vinaigrette made on the salad.
7. Ready to Serve.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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