India Food Network India

Breakfast,Recipes,Lunch,Veg,Veg Lunch,Dinner,Veg Dinner,Vegetarian Mains

Restaurant-Style Dal Tadka


May 04, 2016

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

INGREDIENTS

    Pigeon Peas 1 bowl ( Tuvar /Arhar dal )
    Moong Dal ¾ bowl
    Turmeric Powder
    1 tsp Cumin Seeds
    1 Pinch Asafoetida
    1 finely chopped Onion
    1 finely chopped Tomato
    1 tsp chopped Ginger
    1 tsp Garlic crushed
    Few Curry Leaves Springs
    1 tsp Red Chill powder
    Fresh Cilantro Leaves
    Oil / Clarified Butter

DIRECTIONS

Now make your favourite dal tadka at home.

Method:

1. Heat a pan and pour oil.

2. Add cumin seeds, finely chopped onions, dried red chillies, curry leaves, asafoetida, crushed garlic and chopped ginger and mix it.

3. Put coriander leaves and raise the flame.

4. Add chopped tomato and saute it.

5. Sprinkle red chilli powder and mix it again for half a minute and lower the flame.

6. Add pigeon peas and moong dal which have been boiled with turmeric and salt.

7. Let it cook and then put coriander leaves.

8. Once it has cooked, serve it.

About Smita GosaviFollow On

mm

Smita's cooking style focuses on healthy eating infused with the right amount of flavours and a dash of love. Her Konkani Chicken Masala recipe was published in Mumbai Indians IPL Book, 2015 and was given to the team.

Related Recipes