India Food Network India

IFN Marathi,Recipes,Lunch,Dinner,Non-Veg Lunch,Regional Lunch,Non-Veg Dinner,Regional Dinner

Seafood Recipes | Clams Masala Recipe by Archana Arte


Jun 10, 2019

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

INGREDIENTS

    2 tbsp Oil
    1 tsp Garlic Crush
    1 tsp Green Chilli
    Coriander Leaves
    1/2 tsp Turmeric Powder
    1/2 cup Grated Coconut
    Water as required
    1 cup Clams
    1 cup Clam Shells
    4-5 Kokam
    Salt to taste

DIRECTIONS

1. Take some oil in a pan.
2. Add crushed garlic, green chilli, coriander leaves and turmeric powder.
3. Put a bowl of grated coconut (wet) in the pan. Mix it all.
4. Pour in some water as required.
5. Add the clams by removing out the flesh from it and then also separately add a bowl full of the shells inside.
6. Then add few pieces of kokam along with some salt.
7. Mix and cook them for some time. Cover with lid for about 5-6 minutes.
8. Take it out on a plate and Garnish with coriander leaves.
9. Serve hot with rice or chapati.

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes