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Snack Recipes| Poha Chivda


Sep 14, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Easy

INGREDIENTS

    Ingredients:-
    Oil for frying
    Peanuts:- 2 tablespoons
    Green chillies
    Curry leaves
    Roasted split Dalia: 2 tablespoons
    Cashew nuts: 2 tablespoons
    Flattened rice: 1 cup
    Boondi: 1/2 cup
    Sev: 1 cup
    Salt to taste
    Asafoetida: A pinch
    Red chilli powder: 1/2 teaspoon

DIRECTIONS

Poha Chivda is a crunchy, light & tasty snack that is prepared using puffed rice, nuts,sev and is salted & spicy. This snack is enjoyed by all and is served during festivals like Diwali.

Method:

1. Fry all the ingredients separately in a pan on a medium flame and drain all the excessive oil on an absorption paper.
2. Mix it all the in a mixing bowl.
3. Add kara boondi and crushed omapudi.
4. Add salt, asafoetida and red chilli powder, sugar-coated fennel seeds and mix the chivda.
5. Ready to serve or stock in an air-tight container.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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