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Snake Gourd Recipe | Try This Delicious Pudalangai Kootu Curry


Jun 25, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Medium

INGREDIENTS

    Coconut
    Snake Gourd
    Green Chillies
    Curry Leaves
    Water
    Split Green Grams
    Salt
    Coriander Seeds
    Turmeric Powder
    Mustard Seeds
    Cumin Seeds
    Rice
    Dried Red Chilli
    Asafoetida Dissolved In Water
    Tamarind
    Sesame Seed Oil

DIRECTIONS

1. Take a pan and add chopped pieces of snake gourd and split green grams.
2. Put some salt to taste and turmeric powder.
3. Add asafoetida dissolved in water, few curry leaves and water as required.
4. Stir it together and keep a lid on for some time.
5. Then on the other hand, take a big mixing bowl and add chopped coconut in it.
6. Put some green chillies, coriander seeds, cumin seeds, raw rice and tamarind along with some water. Soak these all for about 15-20 mins.
7. Grind all these into a paste.
8. Pour the paste in the pan containing the vegetable.
9. Simmer it on a low flame for few minutes and continue stirring.
10. For the tempering, pour some sesame seed oil and add mustard seeds, dried red chilli along with few curry leaves.
11. Pour it over the kootu/curry. Stir and serve hot.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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