Coconut and Kokum Drink
Watch this video and learn from Archana, how to make Sol Kadi in a quick and easy recipe to follow. A homemade Sol Kadi is what you need for your digestive system.
- In a mixer, add 1 cup grated coconut, 2 green chillis, 2 garlic cloves and water
- TIP: Add salt according to taste only after the mixture is ready and strained
- Mix till a fine paste appears
- Now strain the coconut mixture, till a clear coconut milk liquid appears
- TIP: You can grind the coconut mixture once again, if you want it thinner
- Once the strained mixture is ready, add 7-8 kokam for tanginess and colour
- Add salt according to taste
- Garnish with some coriander leaves
- Ready to serve
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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