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South Indian Style Snack| Ukkarai


Sep 15, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Easy

INGREDIENTS

    Moong dal- ½ cup
    Chana dal- ¼ cup
    Cardamom – 3 to 4 crushed
    Powdered sugar- ½ to ¾ cup
    Ghee- 1/3 cup
    1/3 cup grated coconut/ khopra
    Almonds/Raisins/Cashews- 2 tbsp, chopped
    Edible camphor/ Paccha Kalpooram- a pinch

DIRECTIONS

Method:
1. Dry roast the dals till they get pinkish colour.
2. Soak the roasted dals in water for half an hour.
3. Remove the excess water and grind the dals (lentils) into a paste.
4. In a wok sauté the dry fruits in little ghee until they change colour. Remove and keep aside
5. Add ghee into a wok and cook the ground paste into the ghee.
6. Once the dal is cooked add grated dried coconut, powdered sugar, cardamom powder and edible camphor.
7. Add the dry fruits after switching off the flame and serve hot.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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