Chef Vicky Ratnani
Oct 06, 2017
Take a bowl. Scoop out boiled potatoes into it.
In a pan, add oil, onions, bell peppers, and the cooked rajma along with the scooped out potato and corn kernels
Add salt, pepper, garam masala, Kissan Fresh Tomato Ketchup and mix well.
Pre-heat the oven to about 160° to 180°
Fill the mix into the potato shell. Top with cheese and bake for 10 minutes.