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Sweet Potato Rava Cutlet/Tikki Recipe


Aug 28, 2017

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Medium

Sweet Potato Tikki/Cutlet is a delicious quick snack. Crunchy potato balls are stuffed with a blend of ingredients and the goodness of cheese. Make this easy & healthy recipe with chef Ajay Chopra.

INGREDIENTS

    250gms Sweet potato
    100gms Chana dal
    150gms Onion
    10gms Ginger
    20gms Garlic
    5gms Green chilli
    10gms Red chilli powder
    5gms Turmeric
    5gms Coriander powder
    10gms Jeera powder
    10gms Fresh coriander leaves
    Salt to taste
    250gms Semolina
    50gms Walnuts
    100gms Mozzarella

DIRECTIONS

1. Clean, peel and boil the sweet potatoes, once cooked mash the sweet potatoes and season it with some salt.
2. Clean, wash and par boil the chana dal, keep it aside.
3. In a pan add some oil add the chopped onion, chopped ginger, chopped garlic, chopped green chilli and saute it.
4. Add red chilli powder,turmeric,jeera powder,coriander powder,chilli powder,turmeric and saute it.
5. Add the dal and cook it till dry season it with some salt, add chopped walnuts. Add freshly chopped coriander leaves.
6. Once the mixture is cold add mozzarella cheese to it.
7. Divide the sweet potato mixture into equal sized balls.
8. Stuff the sweet potatoes with the dal and walnut mixture.
9. Coat the sweet potato balls with semolina and deep fry them in oil till it turns golden brown.
10. Serve hot.

About Chef Ajay ChopraFollow On

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Whether it's in front of the camera or in the heart of a bustling kitchen, Ajay Chopra is a seasoned professional. He made his name as the Executive Chef of the Mint Leaf chain of restaurants and then came home to become the Executive Chef of The Westin Mumbai Garden City. Throughout his travels, he has always been committed to creating exquisite Indian cuisine. Now, this modern Indian chef is going to show you how to pack the perfect tiffin for your child.

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