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All-Time Favourite: Aloo Paratha


Mar 02, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

A step-by-step guide to making one of the most popular Indian breakfasts!

INGREDIENTS

    3/4 cup wheat flour
    3-4 tsp oil
    1 cup water
    salt to taste
    ghee
    3 boiled potatoes
    2-3 green chillies chopped
    1 tsp pounded ginger and garlic
    Coriander

DIRECTIONS

1. To make the dough, mix together flour, salt, oil, water and knead.

2. For the mixture, mix boiled and mashed potatoes with chillies, salt, coriander, ginger and garlic.

3. To make the paratha, make a dough ball, roll it and stuff it with the potato filling.

4. Seal it and roll again. Cook it on a pan and serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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