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Undhiyu Recipe By Archana Arte


Jan 17, 2019

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

This Winter learn how to cook traditional Gujarati Undhiyu recipe in Marathi by Archana Arte only on India Food Network.

INGREDIENTS

    Ingredients:
    1/4 cup Oil
    1/2 tsp Carom Seeds
    Coriander
    2 Raw Bananas
    2 Brinjals
    1 cup Purple Yam
    1 Potato
    1/4 cup Groundnuts
    1/2 cup Tuvar
    1/2 cup Val Papdi
    1/2 tsp Turmeric Powder
    1 tsp Red Chilli Powder
    1/2 tsp Black Pepper Powder
    1/2 tsp Garam Masala
    1 tbsp Jaggery
    Salt
    1 cup Muthiya
    To Make Green Masala Paste
    1 Cup Grated Coconut
    1/2 cup Coriander
    1/2 tsp Carom Seeds
    1/2 inch Ginger
    10-12 garlic Cloves

DIRECTIONS

Method:

– Take Oil then add some Carom seeds and Coriander leaves . Let it heat up in the pan.

– Add 2 diced raw Bananas, 2 Brinjals, 1 cup Purple Yam , 1 Potato, Groundnuts, Tuvar, Val Papdi, Turmeric Powder, Red chilli powder, Black Pepper powder, Garam Masala, some Jaggery and Salt to taste.

– In a bowl put Grated Coconut, Coriander, Carom Seeds, Ginger and Garlic Cloves. Add this mixture made to the frying pan.

– Put some Water and then add Muthiya to it.

– Mix all ingredients together and then put the lid on it for 15-20 Mins.

– Serve the Undhiyu in a plate garnished with some Coriander Leaves.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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