Undhiyu Recipe By Archana Arte
This Winter learn how to cook traditional Gujarati Undhiyu recipe in Marathi by Archana Arte only on India Food Network.
Method:
- Take Oil then add some Carom seeds and Coriander leaves . Let it heat up in the pan.
- Add 2 diced raw Bananas, 2 Brinjals, 1 cup Purple Yam , 1 Potato, Groundnuts, Tuvar, Val Papdi, Turmeric Powder, Red chilli powder, Black Pepper powder, Garam Masala, some Jaggery and Salt to taste.
- In a bowl put Grated Coconut, Coriander, Carom Seeds, Ginger and Garlic Cloves. Add this mixture made to the frying pan.
- Put some Water and then add Muthiya to it.
- Mix all ingredients together and then put the lid on it for 15-20 Mins.
- Serve the Undhiyu in a plate garnished with some Coriander Leaves.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
