Uttapam By Preetha
Topped with loads of vegetables, this preparation can be served any time of the day and for mothers who are always worried about their child’s food, this recipe is quite a saviour.
1. Start by mixing together the vegetables along with the chilies, coriander and seasonings.
2. In a heated pan, add in oil, pour dosa batter and add the vegetables on top.
3. Let it cook. Serve hot.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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