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Varan Bhaat: Dal Chawal From A Maharashtrian Home


May 04, 2016

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

INGREDIENTS

    1 cup Tur Dal
    1 cup Water
    1 tsp Cumin Seeds
    1/2 tsp Turmeric Powder
    1/2 tsp Asafoetida
    Salt

DIRECTIONS

Varan is a simple, everyday dal best enjoyed with piping hot rice in Maharashtrian homes.

Method:

1. Heat a pan and add cooked tur or arhar dal.

2. Pour water and mix it.

3. Sprinkle salt, cumin seeds, turmeric powder and asafoetida.

4. Let it cook and once it comes to a boil, simmer it.

5. Let it cook for 5 to 7 minutes.

6. Once it has cooked serve it hot with rice.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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