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Veg Cheese Pasta – Pasta Recipe in Pressure Cooker


Mar 23, 2018

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Children can be picky about food, but pasta is definitely everyone’s favourite! Combined with the goodness of vegetables and loaded with cheese on top, it’s an absolute treat for your little one. Kissan Fresh Tomato Ketchup acts as a pasta sauce and elevates the taste a notch higher.

INGREDIENTS

    Chopped mixed vegetables: 1 cup
    Kissan Fresh Tomato Ketchup: 2 tablespoons
    Grated cheese: ¾ cup
    Mixed herbs (can use pizza seasoning): 1 teaspoon
    Black pepper powder: 1 teaspoon
    Chilli flakes: ½ teaspoon
    Olive oil: 2 teaspoons
    Water: 1.5 cups
    Whole wheat pasta: 1 cup
    Chopped garlic: 2-3
    Salt to taste

DIRECTIONS

Heat oil to a pressure cooker, add garlic and saute it well.
Now, add mixed vegetable and saute it for 2 minutes.
Add salt, spices, Kissan Fresh Tomato Ketchup, and cheese to the mix. Stir it well.
Add water and pasta. Close the lid of the pressure cooker and don’t put the whistle on, let it cook on high flame till the steam starts building.
Switch off the flame and let it cook for about 5-6 minutes.
Pack the delicious vegetable pasta in your kid’s tiffin box.

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