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May 22, 2014

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

No South Indian meal is complete without a rasam! Today, Preetha shows how to add a small twist to the traditional South Indian Rasam. Do watch the video and let us know if you liked the twist!

INGREDIENTS

    Pineapple- 2 to 3 slices
    Tomato- 1 small
    Turmeric powder
    Curry leaves- 1 sprig
    Oil- 2 tsp
    Mustard seeds- 1 tsp
    Dried red chilli - 1 to 2
    Black pepper- 3/4 tsp
    Cumin seeds - 1/2 tsp
    Salt to taste
    Hing
    Cooked toor dal- 1/3 cup
    Chopped green chillies- 1/2 tsp
    Chopped ginger- 1/2 tsp

DIRECTIONS

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