Easy Cooking: Egg Bhurji
It's the ultimate quickfix for a midnight treat. Pair this simple bhurji-pao with some chutney on the side.
1. In a heated pan, add in oil, chopped onions, tomatoes, capsicum, curry leaves, bell peppers, curry leaves, turmeric powder, red chilli powder,green chillies, garam masala powder and mix well.
2. In a bowl, break two eggs and add in salt and pepper. Whisk and add to the pan.
3. Keep mixing gently until the eggs cook.
4. Serve hot.
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