Dry Aloo Mutter

Process:

• Heat oil in a pan
• Add hing
• And jeera
• Once the jeera starts spluttering, add your diced onions
• Stir well
• Once the onions turn translucent, add the peas
• Next add the potatoes
• Salt
• Red chilli powder
• And haldi
• Stir well, cover and cook on a low flame for 10 mins
• Tip – Depending on personal taste you can alter the proportion of peas and potatoes
• Tip – Pour a little water on the lid to steam the vegetables and avoid burning and sticking
• Check if the vegetables are well cooked
• Garnish with coriander and green chillies, and stir well
• Ready to serve