Fried Brinjal
Procedure:
- Heat 2-3 tbsp oil
- In a plate, place the sliced brinjals
- Now add turmeric powder
- Tip: There are no accurate proportions. You can use the ingredients as per your requirements and taste
- Add mix masla/red chilli powder
- Add salt to taste
- Add juice of half a lime
- Smear the masala all over the brinjal
- Tip: This can be done with potatoes/bottle gourd/purple yam
- Once the oil is hot, fry the brinjals
- Tip: Poke a ladle/spoon into the brinjal, if it's soft, it is considered cooked
- Ready to serve
- For children, you can also sprinkle some cheese on top
- baigan
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- begun
- bhajja
- bottle gourd
- brinjal
- cheese
- children
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- egg plant
- fish fry
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- haldi
- how to cook
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- medium
- mix masala
- oil
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- potatoes
- purple yam
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- red chilli powder
- salt
- sliced
- smear
- stuffed brinjal
- turmeric powder
- vegetables
- yam
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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