Gaajar Ka Achar

Instructions:

• Add green garlic to the bowl of green carrots
• Add ½ tsp red chilli powder
• Add ¼ tsp turmeric powder
• Add ½ tsp mustard seeds (coarsely ground)
• Add salt as per taste
• Mix all the ingredients together
• Pour the mixture into a jar
• Allow the contents to ferment over 36-48 hours
• Placing the jar in sunlight will help the mixture mature faster
• TIP: It tastes best fresh, so finish it in 3-4 days