JW Marriott brings the food of Andhra Pradesh to Mumbai
Andhra vegetable korma.
This weekend, enjoy the flavours of coastal cuisine from Andhra Pradesh at Saffron, JW Marriott, Mumbai. The Andhra Food Festival promises to be a celebration of the delicious coastal delicacies that the region has to offer. The menu has a variety of vegetarian, non-vegetarian including an exclusive range of seafood dishes. Aratipandu uttappam, Andhra lamb chops, Nellore Chepala Pulusu and Double ka Meetha are some of the dishes that will be prepared by Chef Naidu, Exec Sous Chef of Hyderabad Marriott Hotel & Convention Centre.
When: May 8 to 18th; 7 pm to 12 am
Where: Saffron, JW Marriott Mumbai Juhu
Contact: 022-66933225
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
